BLACK PEPPER FROM MADAGASCAR
Black pepper is the dried fruit of Piper nigrum, a tropical vine cultivated in the wetlands of eastern Madagascar.
Clusters of pepper are harvested just before maturity, when the grains are still green. They are then naturally dried in the sun, which gives them their characteristic brown-black color and concentrates their essential oils.
Malagasy black pepper is distinguished by:
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A marked aromatic intensity, both woody, fruity and slightly lemony.
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A moderate heat, which lifts the dishes without masking them.
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A high content of piperine, responsible for its flavor and natural qualities.
Uses
In daily cooking
Black pepper is an essential spice in cooking all over the world. It can be used:
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Whole, crushed or ground for seasoning meat, fish, vegetables or sauces.
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In simmered dishes, marinades or broths, where it gradually releases its aromas.
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At the last minute, on hot dishes or salads, for a fresh and spicy note.
In gastronomy
In Canada and the United States, black pepper from Madagascar is sought after by chefs and artisanal producers for its unique aromatic profile. It is used in:
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The premium spice blends.
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Fine meats and cheeses.
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Fragrant oils and gastronomic condiments.
Origin and know-how - Madagascar
Our black peppers come mainly from the eastern and northeastern regions of Madagascar, where climatic conditions (regular rains and tropical heat) favor a slow and homogeneous maturation of the grains.
The harvest is done by hand, then the bunches are dried in the sun on woven mats, according to traditional methods.
This artisanal process preserves the natural scent and aromatic power of pepper. Careful sorting ensures the purity and consistency of lots destined for export.
Export to Canada and the United States
Madagascar black pepper is exported in several formats:
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Whole grains: for mills, distributors and restaurants.
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Crushed or ground pepper: for agri-food industries or conditioners.
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Special blends (with white pepper or pink berry) for gourmet brands.
We ensure careful packaging that meets international standards, guaranteeing freshness, conservation and traceability to Canada and the United States.