PINK PEPPERCORN FROM MADAGASCAR
Pink peppercorn comes from Schinus terebinthifolius, a tree native to South America, which has perfectly adapted to the tropical conditions of Madagascar.
Unlike black pepper, it is not a real pepper berry, but a dry fruit with a delicate scent, recognizable by its bright pink-red color.
Its taste is light, sweet and fragrant, with a spicy touch on the finish. It does not sting like pepper, which makes it an ideal spice to spice up dishes without overpowering them.
Uses
Pink peppercorn is highly appreciated in gastronomy for its finesse and versatility:
In the kitchen
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Identify the fish, seafood, and white meat dishes.
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Can be used in light sauces, dressings and marinades.
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Perfect in fresh cheeses, fruity desserts or chocolate, where it brings a floral and subtle peppery note.
In the professional cooking
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In Canada and the United States, pink peppercorns are often used by chefs, caterers and processors to create original and high-end recipes: perfumed oils, spice blends, artisanal condiments or gourmet products.
Origin and know-how - Madagascar
Our pink peppercorn are harvested in coastal areas of Madagascar, where the humid tropical climate favors their natural development.
The harvest is done manually, then the fruits are dried in the sun to preserve their bright color and fragile aroma.
A rigorous sorting is carried out to eliminate impurities and preserve only the most beautiful peppercorn.
This artisanal method ensures an authentic spice, untreated, and compliant with export standards to markets in Canada and the United States.
Export to Canada and the United States
The pink berry of Madagascar is packaged according to needs:
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In bulk for food industries and processors.
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In sealed sachets for retail sale in delicatessens and specialty shops.
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In mixtures (with black, white or green pepper) for brands or distributors.
We provide logistics adapted to exports to Canada and the United States, respecting conservation standards to preserve the delicate scent and natural color of the peppercorns.